Taking Back October

No, I'm not talking about setting October free from the pumpkin-everything craze!

It's October 20th and I'm just now getting around to doing some things I planned to do October 1st.  I had proclaimed October the month of "Operation: Get it Together."  I was drained after loosing my grandmother at the end of September on top of a busy few months.

Lots of plans started to take shape.  I was joining some friends at work to go meatless for the month.  I had appointments and engagements scheduled to take care of me: a massage, dentist and doctor appointments, homemade meals, new gym, new books, and more awaited me!  I was all like "YAY, October...."



Then the floods came. Things were canceled.  Basic functions like driving around town and the lack of clean water interrupted the flow of life.  October was turning into a downer and I wanted to break up with it.

Now it's "Operation: Take Back October!" I'm celebrating the little things today and am taking back the October I planned!  It took some willpower, but I actually ate the lunch of leftovers that I brought to eat yesterday.   I often prepare a lunch and then something happens when it passes through the threshold of work and the dreaded work refrigerator.  It just doesn't appeal to me. Then Five Guys appeals to me and I need to get out of the office and it's all over.

I resisted the strong temptation to order Miyo's and I heated up my homemade food instead.  It was tasty, healthy, filling and economical.  (Check Mark!) Yay, Me!  To reward myself, I went to my car for 20 minutes and read the first chapter of a book I've been carrying around with me for weeks.  (Check Mark!) The book is funny and I'm excited to dive in to it even more.

You may be seeing flying pigs or hell freezing over, but on top of the lunch and the one-chapter of reading, I PACKED A GYM BAG!  That's right, I have an appointment tonight with a new gym.



What do you do when things get off track?  How are you celebrating October?


Corny Sunday

Yep, this post is all about corn.  Corn is everywhere this time of year and it's so economical to stock up.  "Puttin' Up" is something we do in south to preserve the delicious flavors of the summer season.  One of the easier things to put up is corn.  Lucky for us!


We made a trip to the SC State Farmers Market and I scored corn for $4 a dozen.  We bought two dozen and got to work the next day.  I did not refrigerate it.  I recently read that you should cook or eat fresh corn as soon as possible.  The corn can start to loose it's flavor in the fridge.  Since the whole point is to preserve all the fresh flavor possible, that's the route I took.  

I read and Pinned a few articles about freezing corn.  Most all of the recipes call for you to cook the corn on the cob for a few minutes, and then blanch in cold water to stop the cooking process.  I basically did that, but just used cold water instead of ice water.  It's been 100+ degrees here for going on 4 weeks, so the ice we have is for our drinks!  

Then, I used a serrated knife and cut the corn off of the cob.  Don't forget to  run your knife back across the cob after you've cut it to get all the yummy juices out.  Then you add the corn to freezer bags and as my niece and nephew would say- "Da-Ta-Da-Da!" 


Unless you're me and take it a step further.  I saw on one of my favorite shows, A Chef's Life, that she makes corn stock/broth for her restaurant.  It had never crossed my mind.  So all 24 of those empty corn cobs went back into the stock pot of water and loosely followed this recipe from Saveur's website.  I added kosher salt, pepper, a bay leaf and dried thyme. Just make sure you strain the liquid to keep all the little bits of corn or bay leaf out of the final product.




I tasted it and it's definitely milder than chicken stock, but a lot more flavorful than vegetable stock.  If you're new to broth and are interested in an intro, one of my favorite podcast, Real Simple's Things Cooks Know, did an entire episode on broth, which is basically stock in my book.  They say that broth is "having a moment" and is the "it liquid of 2015." 

I'm excited to try something new with the broth.  You can use it as a base for soup, or a substitute for vegetable broth.  I want to try making corn risotto.  Some other great ideas are mentioned in this Garden and Gun article.  

What do you think?  Are you in to homemade stocks/broths?  How do you use them?


Mad Men vs. Ad Women

Tonight, we say goodbye to Don Draper and the characters we've come to know and love on AMC's Mad Men.  The show features an advertising agency in New York City in the 1960's.  I've been a fan since the beginning and from time to time would be reminded of my grandmother's career selling advertisement for a radio station in Anderson, SC.

You may be wondering how a group of fictional characters at a large ad agency in NYC who frequently drank hard liquor could remind me of my sweet teetotaler grandmother selling advertising in a small town in the south.

Funny how the mind works.

My grandmother, Shirley Palmer, answered an ad in the newspaper in 1960.  She worked for a group of "men from up north" and was essentially their eyes and ears on the ground.  She went out and took notes on local businesses and brought the information back to the men.  After a period of time, they left town and the radio station talked to my grandmother about working directly for them.

She started out making $49 per week.

Her day to day duties consisted of working up a list of businesses to call on for that day.  She would then schedule the amount of commercials the business wanted to air per day and prepare fact sheets on the business for the copywriter to make the commercial.

One of her biggest accomplishments was staying with the company for 28 years and earning a handsome salary.  Her challenges were making sells every day and working off of commission.  She had to be persistent and it paid off by going from minimum wage to selling more advertising than the man she shared an office with.

She recalled her "boss lady" coming in one day and telling her that the man made more money than she since he worked off of commission even though she was bringing in more business.  My grandmother decided that day that she would start selling and working off of straight commission, which was around 20%.

It worked out for her.  At one point, she thought the company had made a mistake by giving her too much money in profit shares.  She questioned this, being the honest person she is, and the boss told her there was no mistake.  In fact, she was one of the highest paid employees at the station.

She remembered getting upset about one particular sell that she did all the work but they ended up buying the ads through the Greenville office, so she didn't get the commission.  She had decided that she was done with the job.  She went in early the next morning and ended up answering the phone. There happened to be a call from a Michigan prison wanting to advertise their weavers in a Mill.  She proceeded to sell $2,000 and earned $400 before 9 am.  So she decided to stick it out a little longer!

(Note to self: Get to work early tomorrow!)

She worked her local connections and sold advertising to the likes of McDonand's and Clemson University as well as an array of local businesses over her 28 year career.   She told me several times that you have to "work hard" and "you get out of it what you put into it."  And that's exactly what she did until she was ready to retire.  The station was sold and moved to Greenville.  She moved on and was a caretaker for her mother.

I was thinking about which character on Mad Men would most closely portray my grandmother. Maybe Peggy? But I finally decided that she wasn't portrayed at all.  She would have been the one outselling the fancy-dressed men from NYC because they "didn't want to work."  Meanwhile she was hitting the advertisement pavement day in and day out.  Probably driving the men mad.

I remember when I was a student at Columbia College, there was a professor trying to make the point that women in the workplace had changed in a short period of time.  The professor said that most of our grandmothers probably didn't work.  Au contraire! That doesn't ring true at all for me.  Maybe she was advanced of the stereotypical southern lady in the 60's, but my grandmother certainly worked and did so incredibly well.

Cheers (with sweet tea of course) to one particular real Ad Women that has taught me just how much hard work pays off and showed how stereotypes are broken.






Take 5

Just a completely random list of things that I'm loving right now!

1.  the Skimm
I've been a Skimm-er for 7 months now and it's become a solid part of my morning routine.  The Skimm will get you up to speed on what's going on in the world each day in a fun and quick way.  Try it out and be in the know!  The Skimm team is  also fun to follow on Instagram and Facebook.  They also have some super cool guides that teach you about everything from Bitcoin to Fracking to Terror Groups. 

2. Go Columbia
The State has a new and free way to get the scoop on what's going on in Columbia.  You can find the printed version near the Free Times around town or online.  Grab your calendar, plan a trip, and explore Columbia.  No more excuses for not knowing what's happening around town. 

3. Unroll.Me
Got lots of junk email?  No time to go through the "unsubscribe" process for unwanted emails that you somehow got subscribed to?  Just go to Unroll.Me, enter your email address, and be amazed.  The website will give you a list of email subscriptions and you can choose to unsubscribe to as many as you want all at once.  I do this a few times a year to keep my inbox current and clutter free.  #YouAreWelcome




4.  Facebook Save
Have you ever been in the position of finding a post, article, recipe, or video that you don't have time to open or read while you're browsing through your Facebook newsfeed?  Have you ever done this:


Facebook is all kinds of clever and now has an option to save content in one place so you don't have to scroll back through your posts or share something to "bookmark" it that you really don't want to share with friends.  Apparently this was launched last summer, but I don't think a lot of people know about it. 

Here is how you do it:

Click the little gray arrow beside the profile name within the post that you want to save and choose "Save Link."


To find the posts/links that you've saved, go to the "More" option at the bottom of the mobile Facebook page.  Scroll Down to "Saved" and there are all of your saved links! 







5.  Real Simple Podcast- "Things Cooks Know"
I mentioned Podcasts in the last Take 5, but this particular one is worth singling out.  I realize a 20 minute podcast about eggs or broth may not tickle everyone's fancy, but if you like to cook, check it out! 


So what's the verdict?  Have you tried any of these or have some to add?  Let us all know in the comment section!

Kabobs & Composting

We've finally joined Team Composting at our house!  It's something so easy that I've wanted to do for a while.  We had a few pallets that were for Pinterest projects that never happened.  So my handy boyfriend put them together to make a simple spot for composting in the backyard.  Now, instead of throwing away food scraps when I cook, I keep a bowl for the parts that can't be used and we toss it in the new compost pile! 

Kabobs  + Food Scraps = Compost



 





Take 5

Just a completely random list of things that I'm loving right now!

1. Podcasts
THANKS, SERIAL!  I'm now constantly searching for podcasts.  Happier with Gretchen Rubin, Stuff You Should Know, Grammar Girl, NPR everything....so many podcasts, so little time.

2. Mobile Depositing
Speaking of little time, did you know you can deposit a check by snapping a picture of it with your phone? I may be a little late to this, but this feature makes life so much easier!

3. A Chef's Life
I still enjoy the occasional Saturday morning watching Food Network, but am really loving A Chef's Life on PBS.

4. Fixer Upper on HGTV
I've been watching the new season of Fixer Upper as well as catching up on the last season.  Jo-Jo and Chip are the best!

5. Unbreakable Kimmy Schmidt is a new Netflix original show 
Unbreakable Kimmy Schmidt is the new Tina Fey and Robert Carlock creation on Netflix starring the adorable Ellie Kemper.  It's quirky and funny and so very cute!

What's on your list?  

One Point Wonders

Hello there, long lost bloggy friends!  Happy New Year!  Happy March!  Happy Spring!

We're finally on a healthy-eating kick and rejoined Weight Watchers online.  The first week was really hard as I realized just how unhealthy and careless I've been with my eating habits.  I have a long way to go to hit my goal, but already feel so much better about a healthier lifestyle.

On Weight Watchers, you have to use your points wisely.  So I'm always excited find a "One Point Wonder!"

Dairy Fix: 
Almond milk comes in at 1 point for 1 cup.  I love cereal as a snack and this is the lowest point milk I've found.  It does have a different taste, but I kind of dig it.




Dip Fix: 
At 1 point per wedge, The Laughing Cow cheese is a great snack with veggies.  




Cheesy Snack: 
You can't beat 1 point per light cheese stick! 


Bread: 
Bread can be hard, so we were happy to find this bread at Trader Joe's for just 1 point per slice.  We liked the 7-grain bread and a lot of others must like it since it was all out at the store tonight.  


Lunch Meat: 
Bread is no good without something to make a sandwich!  This turkey breast is 1 point for 4 slices!  



Tasty Dressing: 
Salads are great, but dressings are tricky.  You can eat a generous helping of 2 tablespoons of this dressing for 1 point.  




These are just a few finds that have worked for us so far.  What about you?  Any One Point Wonders to add?  Or just healthy food finds to share?  


And 4 months later....

I haven't been able to jump back in to blogging like I wanted to this year.  The Easter and Spring season brings a sense of new hope and beginnings for me.

So here's a snapshot of the last few months in my world.  I KNOW that everyone is as over winter as I am....but here's a flashback to one of our snow days.  I'm just glad we only have to deal with this kind of snow once every few years in SC!



We celebrated Bryan's grandmother's 90th birthday in February...


Fun time with friends at the City Roots Mardi Gras festival....


I spent a weekend at home celebrating my nephew's sweet baptism...



And last but not least, my niece visited for a weekend and had such a great time with her.  


Add in a few big work projects and conferences, and just like that....the blog is all caught up!
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